ORLÉANS CAMPUS : CENTRAL KITCHEN AND RENOVATION OF 3 UNIVERSITY RESTAURANTS ORLÉANS LA SOURCE (45) 

CLIENT

CROUS d’Orléans-Tours

COST

16 530 000 € HT

AREA

Central kitchen : 1 495 m2 SU - 1 686 m² SDO

"Le Lac" : 2 802 m² SU - 3 096 m² SDO 

COMPLETION DATE

à renseigner

ARCHITECT'S APPOINTMENT

à renseigner

Standard Appointment

à renseigner

ARCHITECTS

BLATTER DAUPHINE ARCHITECTURE - Architect /p>

MANDATAIRE

Bouygues Bâtiment Centre Sud Ouest - Constructor Contractor

CONSULTING ENGINEER

BBCSO – Structure Engineering

POUREAU - Fluide, Kitchen Engineering

GANTHA - Acoustic Engineering

ÉTAMINE - HQE - Energy

ORLING -  VRD Engineering

SOCOTEC Environnement - ICPE

PROGRAMME

Within the framework of a Design and Build contract, construction of a central kitchen and renovation of 3 university restaurants (Le Lac, Le Forum and L'Anatidé) on the La Source campus. These 3 renovated buildings are subject to a contractual commitment to improve their energy performance.