CENTRAL KITCHEN Saint Jean de Braye (45) SAINT JEAN DE BRAYE (45)

CLIENT

Syndicat Intercommunal de Restauration Collective (SIRCO)

COST

3 645 000 € HT

(388 000 € HT kitchen equipment)

AREA

1 614 m² SU, 2 193 m² SHOB

COMPLETION DATE

2014

ARCHITECTS

BLATTER SAS D'ARCHITECTURE - Prime Architect
BLATTER DAUPHINE ARCHITECTURE - Architecte Associé

CONSULTING ENGINEER

IOSIS -  Fluid, Stutures, Electricity Engineering

BEHA LEGRAND - Kitchen Engineering
ÉCOTECH - Construction Economist
INITIATIVES PRÉVENTION - Ergonomist