RESTORATION AND MULTI-SERVICES POLE / CENTRAL KITCHEN, DINING ROOM, CAFETARIA Limoges (87) 

CLIENT

Crous Limoges

COST

3 250 000 € HT
including 910 000 € HT of kitchen furniture

AREA

1 640 m² SU - 1 710 m² SP

CHARACTERISTICS

Capacity : 5 400 lunch / day
Dining room capacity : 350 places

COMPLETION DATE

Competition August 2015

ARCHITECT'S APPOINTMENT

Standard Appointment + Furniture + Opening Assist Devices + Construction Management

ARCHITECTS

BLATTER SAS D'ARCHITECTURE - Principal Architect

CONSULTING ENGINEER

BEGC - Kitchen Engineering
ITC - Structure Engineering
SEITh - Fluids Engineering
P. GIRAULT - Acoustic
ECOTECH - Economist